Terrorism > Botulism

Botulism is a serious, fatal paralytic illness caused by a nerve toxin, and is considered a threat because symptoms usually occur very fast, within 6 - 36 hours of the interaction with the toxin. Fortunately, there is an antitoxin that, when given to victims, can block the harmful effects of the toxin. This antitoxin is readily available and should be administered as soon as possible to avoid progression of the symptoms.

Botulism is found in three forms:

  • Foodborne - caused by eating foods that contain the botulism toxin.

  • Wound - caused by a wound infected with the toxin.

  • Infant - occurring when infants consume the spores.

Foodborne botulism is especially worrisome, because large numbers of people can be quickly affected through a source of contaminated food. Officials do take many precautions, and have a variety of ways to inform the public on how to avoid botulism.

For example, food regulators remind people that foodborne botulism can be contracted through improperly canned foods. The U.S. Department of Agriculture has posted website instructions on safe home canning processes. Public health agencies have issued public education on other prevention methods, including tips reminders that you do not give honey to children under the age of 12, because honey has a very small amount of spores that could be harmful.

According to the Centers for Disease Control there are approximately 110 cases reported in the United States per year. Botulism cannot be transmitted person to person, but if left untreated, the victim will most likely experience paralysis.

Symptoms include:

  • Double vision

  • Blurred vision

  • Drooping eyelids

  • Slurred speech

  • Difficulty swallowing

  • Dry mouth

  • Muscle weakness.